In addition to its highly successful dry freight and refrigerated (reefer) bodies, Morgan has now introduced a medium- or “mid-temp” unit that is geared towards markets that require consistent temperatures control from 35 F. through 75 F.
Based on the proven designs of NuTEC’s 790E and 760E Forming Systems, the energy-efficient 745E Food Forming System offers production rates of up to 80+ strokes per minute or up to 4,500 lbs/hr with no hydraulic oil or compressed air used in the more hygienic forming process.
The 10,000 square foot addition increases the company's salami production capacity by 30%. Construction began in February and was commissioned earlier this month.
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