The Strategic Plan discusses data gaps, no-regrets strategies to reduce emissions and increase carbon sequestration, and the important co-benefits of climate-smart land management.
These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025.
The report will represent the sheep industry’s commitment to sustainability and describe the industry’s existing practices and goals for continuous improvement.
Before joining SEPAmatic’s North American team, Weathers built his experience and network in the industry as a Townsend Skinners sales and applications expert.
CT Grown meat and aquaculture producers offer their products year-round, giving ample opportunity to find fresh turkey, pork, beef, shellfish, dairy products, and more for a holiday feast.