Recent Cattle report shows that as of July 1, all cattle on feed were at 13.1 million head, down 2% from 2022.

Seaboard Foods pays for and converts tennis courts in Guymon’s Fowler Park in Oklahoma to provide community access to pickleball.

The 2023 NFRA Convention is scheduled to take place at the Marriot Marquis & Marina in San Diego.

This is the first time members of the public can make a reservation for a meal with cultivated meat in the U.S.

Collaboration aims to address local food security goals by leveraging Steakholder Foods' expertise in 3D printing for structured food and hybrid-cultivated fish and meat production.

An additional 40-plus locations are set to open in the state over the next 10 years.

Appointment is effective July 25.

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

The American Association of Meat Processors' new president is Tom Eickman.