Special Report: Distribution Strategies Optimizing loading and transport efficiencies intersects with cold storage considerations Processors need enough cold storage to meet current needs as well as anticipated growth. Fred Wilkinson December 20, 2023 No Comments Among the key priorities for suppliers and handlers of meat and poultry products is keeping their cool – literally.Read More
2024 Economic Outlook Labor and funding access continue to challenge processors Inflationary impact remains real for consumers and processors alike. Sammy Bredar December 11, 2023 No Comments AAMP, DecisionNext and PMMI discuss inflationary pressures and regulatory concerns. Read More
Flavor Trends Global and spicy flavors finding favor Consumers seek to elevate at-home dining experiences. Sammy Bredar November 18, 2023 No Comments As we approach the finish line for 2023, producers need to know what flavor trends to look out for in the coming year. Read More
Consumer Trends Report 2023 Driving a hard bargain for value The U.S. consumer is showing signs exhaustion, so price and convenience prove key. Fred Wilkinson November 17, 2023 No Comments Throughout 2023, the U.S. economy has enjoyed solid consumer demand, but robust consumer spending appears positioned to decline.Read More
State of the Industry 2023: Overview Post-COVID hangover lingers Ongoing labor challenges power embrace of automation. Dan Emery November 1, 2023 No Comments For consumers, expectations for meal delivery and pickup are a lasting change adopted during the pandemic.Read More
State of the Industry 2023: Animal Welfare Animal ag industry struggles to define sustainability Animal agriculture in the U.S. has made leaps and bounds of progress toward emission reductions. Morgan J. Young October 31, 2023 No Comments Farmers and ranchers, by nature, are stewards of the land and care about animal health and well-being.Read More
State of the Industry 2023: Sustainability Sustainability on consumers’ radar Shoppers define sustainability in different ways. Meat & Livestock Australia October 30, 2023 No Comments Younger consumers in particular look for reassurance that they’re making good choices for themselves, their families, and the planet. Read More
State of the Industry 2023: Seafood Smoother seas await seafood industry 2024 Long-term dietary trends bolster outlook. Megan Rider October 29, 2023 No Comments Processors, retailers and foodservice operators can capitalize on the widespread availability of premium species. Read More
State of the Industry 2023: Veal Veal sales lag in both dollars and pounds Almost every veal category saw declines in dollars, units and pounds. Sammy Bredar October 28, 2023 No Comments Veal grinds also saw declining numbers in both sales and pounds. Read More
State of the Industry 2023: Lamb Sheep recognized for environmental improvements Lamb proves popular at fast-casual restaurants. Megan Wortman October 27, 2023 No Comments After record-high prices, dollar sales of lamb sold at retail soften. Read More