Case Farms’ automation-driven renovation and expansion of its Winesburg, Ohio, processing plant sends a clear message that the Poultry Plant of the Future is NOW.

It’s hard to imagine a product that has weathered COVID-19 restrictions better than hamburgers. America’s classic patty was already portable, comforting, and innovative. Now, new and bolder exotic flavors are bringing excitement to the burger category.

I am of the hope that, sooner rather than later, we can stop proclaiming each year “crazy” or “unusual” or some other superlative. What I wouldn’t give for a normal, easy, and successful year in food safety, where challenges weren’t so mountainous and issues weren’t new. 

Seafood sales stay strong, two years after the Covid-induced lockdown renewed consumer interest in the category.

The meat industry managed a successful 2021 in spite of the issues that will remain problematic in the New Year.

The ongoing pandemic continues to influence consumer behavior. 

During the escalation of the COVID-19 pandemic in the summer of 2020, the entire live-animal supply chain was disrupted as slaughter establishments dealt with internal virus outbreaks and resulting reductions in slaughter capacity. 

Animal welfare has remained a key issue for the Animal Agriculture Alliance since its founding in 1987 because of frequent efforts by animal-rights organizations to spread myths and misinformation about this important topic.

In today’s climate, sustainability is no longer considered a solo endeavor. It requires new levels of collaboration for fast, measurable impact. 

The pandemic has proven to be an interesting time for the seafood industry. After a year of rapid category growth at retail and looking ahead as consumers slowly head back into restaurants where seafood is historically king, we believe sales will continue to climb as Alaska seafood can meet consumers’ needs and exceed their expectations.