Here are some of the latest updates taking place from the regulatory and legislative arenas. AAMP continues to ensure that the voice of the small processor is heard in Washington.
It is hard to believe that 2018 is behind us, and 2019 is here in all its glory. AAMP membership saw growth again for the fourth year in a row. Our association also saw a lot of expansions in our efforts on behalf of the members.
An SOP (standard operating procedure) is a procedure specific to your operation that describes the activities necessary to complete a task. Any document that is a "how to" falls into the category of an SOP.
On Dec. 20, 2018, the U.S. Department of Agriculture's Agricultural Marketing Service (AMS) released a final rule to implement the National Bioengineered Food Disclosure Standard (the BE rule).
The Food Safety and Inspection Service has issued FSIS Notice 01-19, “Extension of Delayed Implementation of Verification of Revised Appendix A and B.”
The American Association of Meat Processors, along with others in the industry, are making great progress in our work with FSIS to come up alternatives better suited to help small processors meet the regulatory requirements.
Although new tariffs and multimillion-dollar jury verdicts in North Carolina hog nuisance trials have garnered most of the agribusiness community’s attention over the past several months, there is another matter brewing in a St. Louis courtroom that may have substantial adverse consequences for the meat industry.