Ecuador is one of the leading exporters of aquacultured shrimp to the United States.

It is well-known within the meat processing industry, with very few exceptions, that there is no such thing as a mandatory recall. 

This seminar is set for Sept. 28–29 at the Hilton Sandestin Beach Golf Resort & Spa in Destin, Fla.

The U.S., Mexico and Canada hold productive sessions on the importance of regulatory harmonization across North America.

The U.S. Department of Agriculture's Food Safety and Inspection Service will no longer require the condemnation of poultry carcasses affected with one or more forms of the avian leukosis complex.

APHIS is proposing changes so that the program can be sufficiently funded to prevent service interruptions.

Enforcement of rule on transshipment will pause, pending clarification.

Investigation shows Lake Odessa and Lettinga failed to properly maintain its custodial account.

This course is appropriate for anyone looking to gain a working knowledge of HACCP, as well as those needing a food safety and regulatory update.

U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act.