The World Trade Organization has ruled that the United States has not done enough to change its meat labeling rules.

New labels will help improve food safety for Canadians, government says.

Revised modernization effort includes new preventative measures, re-focused inspection activities that will prevent thousands of illnesses annually and improved coordination on worker safety.

The USDA, FSIS, and the CDC Agency for Toxic Substances and Disease Registry recently signed a MOU that will provide a more comprehensive and multidisciplinary approach to address foodborne health hazards

New brochure aims to clarify facts surrounding antibiotics

This development lifts the 30-month cattle age limit for U.S. beef and effectively removes the last of Mexico’s BSE-related restrictions.

USDA program is among many being used to support small farms and small food-related businesses.

Judge says meat groups unlikely to succeed in delaying labeling law.

Federal Register Notice has significant flaws and incorrectly suggests that current processes are not effective in controlling Salmonella.