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The Order included over 70 initiatives to be undertaken by a dozen federal agencies to tackle competition problems, including directing the U.S. Department of Agriculture to consider issuing new rules related to antitrust enforcement and proper labeling of U.S. meat.

Foodservice giant Sysco Corp. has filed a federal lawsuit alleging that Tyson Foods, JBS USA, Cargill and National Beef Packing have been coordinating to fix the price of beef.

FDA tested 81 samples of clams, cod, crab, pollock, salmon, shrimp, tuna, and tilapia, most of which were imported to the United States.

The Sheep Production and Marketing Grant Program was established by Congress to foster improvements in the U.S. sheep industry and will be accepting proposals through Sept. 15, 2022.

USDA's Food Safety & Inspection Service (USDA-FSIS) is conducting two quantitative risk assessments for Salmonella, in chicken and turkey.

72.5 million hogs and pigs reside on U.S. farms as of June 1, down 1% from June 2021 and down slightly from March 1, 2022, according to the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

The U.S. Department of Agriculture (USDA) reached a consent decision against Halal Packing Inc. on May 25, 2022, for alleged violations of the Packers and Stockyards Act.

National Restaurant Association is working to ensure proposal addresses industry concerns while providing strong consumer protections.

Prices for cattle are at or near record highs, calling into question the need for government interference.

The Tribal Seafood Pandemic Response and Safety Grant Program is part of the U.S. Department of Agriculture's (USDA) commitment to support Tribally-owned seafood processors significantly impacted by COVID-19.