The 2023 Environmental Management Seminar provides areas of emphasis environmental managers need to have top of mind while managing their environmental programs.

FSIS announces recall on products that may be adulterated with Listeria monocytogenes.

Industry can embrace opportunities to partner with USDA agencies and teaching kids in school basic food handling and preparation.

Nine children were found to have operated hazardous machinery at a Chandler, Minn., meatpacking and food processing facility.

Zane Webb waives his rights to a hearing and pays a civil penalty of $2,600.

USPOULTRY's Paul Bredwell discusses the association's efforts with the Environmental Protection Agency.

USDA settles cases with Pilgrim's Pride Corp., Salem Livestock Inc. and Windsor Livestock Auction Co. Inc.

PFAS-free Ageless oxygen absorbers are oil-resistant and can deoxidize the interior of sealed packages to maintain flavor, color, fragrance and nutrition of freshly prepared food, as well as dramatically extend shelf life.

FDA adds Chapter 11, Food Allergen Program, and Chapter 16, Acidified Foods.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply.