Having traveled all across North America during my professional career, I would guess that I’ve been in more supermarkets in more states then the average consumer

Since 2008 there has been a sustained increase in the number of FSIS- regulated products that contain undeclared allergens.

Consumer concern for animal welfare is growing, and many producers have acted to assure retailers and customers of their commitment to raising animals well with a high regard for animal welfare

Last year saw an almost-record crop and 2014 is on schedule to be even better. U.S. farmers become more efficient every year at increasing yield per acre.

"Tell your story and communicate, but then you actually have to do stuff too,” stated Jayson Lusk, Ph.D., author of “The Food Police” and professor, Oklahoma State University.

The egg has always generated conversation, beginning with its debatable role preceding the chicken.

Greater consumer demand for sustainable products and corporate transparency are driving meat manufacturers to implement new processes to boost sustainability initiatives.

In this issue of Independent Processor, we are celebrating the 75th anniversary of two institutions in the meat industry.

As baby boomers retire, our industry is planning its future.

Andy Hanacek offers his thoughts on the roller-coaster battle royal for Hillshire Brands, and how he thinks Pilgrim’s Pride would benefit more from the acquisition, in this special edition of From the Editor’s Desk.