This new sandwich is piled high with time-honored Italian ingredients like slow-roasted tomatoes, all-natural Genoa salami, basil pesto, balsamic glaze, olive oil, oregano, onion and mayonnaise, and is then topped with award-winning fresh mozzarella.

These new capabilities are now available to grocers across North America and are already being used by wholesalers.

Now available in a 4-ounce presliced pack, the products are ready to eat.

The full Paolo Rovagnati Black Label Line rolls out to the consumer market in 2023, with the packages being available in over 2,000 U.S. stores initially.

A survey conducted for Veroni confirms that 78% of American consumers consider charcuterie a great addition to festive tables.

In addition to the team logistics, Land O’Frost supports hyperlocal access to quality, cost-effective lunch meat options.

With lamb making a strong showing on menus nationwide and becoming a more familiar protein in American homes, it’s an optimal time to source a premium deli meat featuring all-natural Aussie lamb.

With this donation, in the past two years, Jersey Mike’s has donated more than $11 million to Feeding America.

Carl Abbott has served Land O’Frost for the past 49 years.

Smithfield Europe has reached an agreement to acquire Goodies Meat Production SRL, a Romanian producer of private-label packaged meat products for the retail channel.