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The Bacon Report

2016 Bacon Report: The power of bacon

September 1, 2016

Bacon has become a bright spot in the day, all times of the day, for consumers, retailers, foodservice and processors alike.

DEVOUR brings bold flavor to frozen meals one forkful at a time

Industry News

August 29, 2016

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Available in 12 varieties for a suggested retail price of $3.99, DEVOUR delivers on bold flavor combinations like White Cheddar Mac & Cheese with Applewood-Smoked Bacon, Buffalo Chicken Mac & Cheese, and Chicken Enchiladas Suiza.

Schmacon announces launch at Fresh Thyme Farmer’s Market locations

Industry News

August 1, 2016

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All-natural, all-beef Schmacon offers an alternative to pork bacon.

Beef bacon brand Schmacon expands domestically, internationally

July 25, 2016

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In this video interview, CEO Howard Bender discusses how much Schmacon has grown domestically and internationally as well as what the future holds for beef’s answer to bacon.

American Flatbread launches new meat topped frozen pizzas

Industry News

June 10, 2016

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Hatfield & McCoy Jerky debuts two new products

Industry News

June 8, 2016

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al fresco All Natural adds two new bacon products to grocery store shelves

Industry News

May 30, 2016

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al fresco all natural launches both uncured ready-to-cook and uncured ready-to-eat chicken bacon.

Introducing Maple Leaf Canadian Craft: A brand new line of craft meats inspired by Canada

Industry News

May 25, 2016

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Maple Leaf Foods launches new line of artisanal meats with local flavours from across the Country

al fresco All Natural launches uncured, fully cooked chicken bacon

Industry News

May 9, 2016

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al fresco's new, uncured chicken bacon has 70% less fat and 40% less sodium than pork bacon, and 30% less fat than turkey bacon.

Mangalitsa by Møsefund launches fresh all-natural bacon burger

Industry News

May 6, 2016

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For the first time, the meat for this award-winning bacon burger is available fresh, not frozen, through the company and its distributors.

Denver ordinance would ban slaughterhouses

Mama's Creations appoints CCO

Register now for The National Provisioner’s 2024 State of the Industry Webinar

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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