Sigma U.S. in partnership with McCormick Grill Mates is revolutionizing the way bacon is made; marinating and smoking it to deliver a more robust and flavorful experience for bacon-lovers everywhere. 

Smithfield and Dixie Vodka offer Bloody Marys at the Dixie Vodka fan zone.

Patented technique allows Bakon to render and fry in its own fat like conventional pork bacon. 

Creative flavors and merchandising help fuel continued strong markets in the category.

Fresh pork’s price increases in the past 12 months have been more modest than those of most value-added pork products and other meat categories.

Sustainability is one of Greenfield Natural Meat Co.’s core business strategies, and it is central to every aspect of the brand’s business — including how the company cares for animals, its employees and the environment.

The No.1 producer of beef bacon offers new premium and healthier alternative to pork bacon.

 Changing American eating habits in response to COVID-19 create stronger sales opportunities for breakfast meat merchandisers.

450 jobs to be created by investment in Bowling Green.