Premium bacon brand expands product portfolio with a hearty cut of extra-thick bacon during National Pork Month.

This three-day event is a one-stop shop for food and beverage processors, offering a variety of networking potential and educational opportunities.

While bacon can boast enduring popularity -- with broad consumer appeal including an almost cult-like status for some bacon fans as evidenced by National Bacon Lover’s Day on Aug. 20 -- deflation persists for the bacon marketplace. 

A first for the restaurant, the Eggo Taco features Moe’s adobo chicken topped with bacon, shredded cheese, and chipotle ranch served on a fried Eggo waffle as the taco shell.

This product is made with real Wisconsin cheddar cheese and bacon plus a natural, tender lamb casing.

The product contains milk, a known allergen, which is not declared on the product label.

The Bacon Peppercorn Ranch Grilled Cheese Burger combines a 100% all-beef seasoned patty, melty American cheese and buttery Texas toast, with hickory smoked bacon and creamy peppercorn ranch.

These recipes all feature the product portfolio of the Hormel Black Label bacon brand.

Morning menu additions offer a choice of oven-baked applewood smoked bacon or a grilled sausage patty.

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen.