Mark Vieth, president of Wenzel’s Farm, has been with the company for nearly two decades. Vieth said that 19 years ago, he applied to an ad in the paper and began working as an accountant for Russ Wenzel.
Pending regulatory review, Upside's cultivated ground meat products will broaden their commercial portfolio to include a range of options such as chicken sausages, chicken sandwiches and dumplings.
Trends include culinary travel and regional flavors, non-traditional ingredients, cupping sausage, spicy and complex flavors, and cup-and-char pepperoni post bake.
NEW ORLEANS – Creekstone Farms Cure Camp brought together about two dozen chefs to sharpen their skills in butchery, curing, dry and wet aging, sausage making, and more.