Sausage - Articles - Page 35 | The National Provisioner

Do the Charleston

AAMP’s 74th annual convention moves east to South Carolina

June 6, 2013

For almost three-quarters of a century, the American Association of Meat Processors’ annual convention has brought together small processors from around the country.

Michael Angelo’s debuts new line of Italian flatbread

Three new flatbread flavors are available at Walmart

May 22, 2013

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Gourmet Foods announced the launch of a new line of Italian flatbread, representing the first foray into meal occasions other than center-of-the-plate entrees by the company known for authentic prepared Italian meals.

New Consumer Products

Hillshire Farm extends premium line, launches Angus smoked sausage

April 10, 2013

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In 2012, the Hillshire Farm brand launched a new line of premium pre-cooked smoked sausage called Gourmet Creations.

Kayem Foods - a gameday staple

April 4, 2013

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No trip to a ballgame is complete without a hot dog or two; depending on the final score, that might be the highlight of the game.

Armour, John Morrell lower-sodium franks

Armour, John Morrell foodservice brands launch 40% lower-sodium franks

February 27, 2013

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The John Morrell Food Group, a subsidiary of Smithfield Foods, introduces Armour and John Morrell 40% Lower Sodium Franks for foodservice operators.

Smithfield Foods to form joint venture with Kansas City Sausage Company

February 15, 2013

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It will provide Smithfield a growth platform in two key packaged meats categories — breakfast sausage and dinner sausage.

New lean beef and pork franks varieties unveiled by Ball Park

February 13, 2013

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The Ball Park brand will launch this month two new lean hot dog products, with the introduction of Ball Park Lean Pork Franks and Lean Beef Franks.

The 2013 Sausage Report: Steady as she goes ...

The sausage category has remained competitive and "drama-free" due to its share of the breakfast day-part, steady pricing and versatility.

Megan Pellegrini

February 11, 2013

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If you've eaten at a restaurant this year, you're familiar with the diversity of sausage offerings, whether a turkey sausage breakfast sandwich, modern peasant fare of homemade sausage, mustard, potato dumpling and kraut at a trendy restaurant, or just a straightforward bratwurst at a baseball game or cookout.

Nothing fishy about these sausages

AquaCuisine has brought sausages, burgers and franks into the seafood world.

Sam Gazdziak

February 6, 2013

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Since their creation, hot dogs and hamburgers have grown and expanded to numerous varieties. From beef burgers and pork hot dogs, the products have expanded to lamb, bison, chicken turkey and other exotic types.

Glory in Meat

Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage

February 1, 2013

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Representatives of Glory Foods and Monogram Foods announced the companies have introduced new meat products, Glory Foods Cocktail Links and Glory Foods Smoked Sausage.