Classic Delight LLC voluntarily recalls a limited number of individually wrapped sandwiches after environmental samples test positive for Listeria monocytogenes.

Kemin Industries introduces FORMYL, a feed additive designed to enhance swine health and productivity.

These products are the first nationally available organic pepperoni options on the market.

Alaska Airlines elevates its onboard menu with the return of hot meals to the in-flight retail menu in the Main Cabin.

Cade Davis with Mississippi State University won the high individual overall category.

Over the next few months, the brand will be rolling out a range of new products, including Ciabatta Sandwiches, English Muffin Sandwiches, and Croissant Sandwiches.

USPOULTRY and its foundation accept research preproposals from colleges, universities and research facilities through May 1.

Research grants support projects at North Carolina State University and Iowa State University.

New Homestyle Chicken Salad, Honey Mustard Chicken and Turkey, Bacon & Avocado wraps come on lavash-style flatbread.

The new Deluxe Blimpie Best and Deluxe Turkey & Provolone feature larger portions of meat and cheese.