If you ever find yourself wondering where the next generation of leaders is coming from for our industry, I urge you to spend just one day at the National FFA Convention (this year, in Indianapolis, Oct. 24-27).
Dropped crops range in severity from a barely noticeable bump, to an obvious, pendulous crop that hangs down off the front of the bird. The pendulous crop can cause meat quality issues and poses severe threat to bird health.
Following last month's piece, Yousef Fatayer, Project Support Group Manager at Eagle Product Inspection, continues to look at consumer trends in poultry consumption and their impact on product inspection operations for processors.
Consumption of poultry products globally is on the rise. It is predicted that between 2013 and 2023 the industry will grow at a rate of 3.2% per year, with uptake set to increase faster than pork and beef products.
Poultry retains its place as a consumer favorite, and the industry continues to produce more chicken and turkey products in response — but price pressures remain real, and new markets must be leveraged for the industry to take the next step.
With a continued growing economy and employment environment, demand for chicken and competing meats will most likely see 2018 build on the success experienced in 2017, says Tom Super, senior vice president of communications for the National Chicken Council (NCC), Washington, D.C.