Art Lankford is responsible for overseeing the daily operations of Butterball's six turkey processing facilities in Arkansas, Missouri and North Carolina.
The sandwich features USDA Choice, slow-smoked beef brisket, smoked turkey breast, and Virginia honey ham, topped with melted cheddar, sweet & tangy slaw, barbecue sauce and mayo on a toasted sub roll.
The Beehive RSTD06, widely recognized as one of the most versatile protein separators in the industry, was featured as an example of the company’s spirit of innovation.