Made of 100 percent coarse-ground, quality, boneless skinless chicken thigh meat raised with no-antibiotics–ever, these new products are fully cooked, easy to prepare, and made with real ingredients that blend home-style and artisan flavors.
One of the many effects of our recent experiences with highly pathogenic avian influenza (HPAI) has been the difficulties that the primary breeding industry in the U.S. has had in exporting its products and also moving breeding stock within the United States.
In December of 2015, Papa John’s International Inc. announced that its grilled chicken pizza toppings and chicken poppers would consist of poultry raised without human or animal antibiotics and fed on a vegetarian diet by summer 2016.
Made of fresh, 100 percent boneless skinless chicken breast meat raised with No Antibiotics–Ever and clean, simple ingredients, the line offers convenient, made-from-scratch quality in five exciting, bold flavors.
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