Minnesota 4-H and Gold’n Plump will award $1,000 scholarships to two designated Minnesota poultry ambassadors.

Tyson said it has begun meeting with every employee in its chicken operations that handles live birds.

Governor Jack Markell and Harim Chairman Hong-Kuk Kim help to cut the ribbon on the $40 million renovation.

Company challenges what it calls “marketing gimmicks” by others in the industry.

The USDA's Agricultural Marketing Service (AMS) has proposed amending the organic livestock and poultry production requirements.

The brand's All Natural line adds No Antibiotics-Ever and American Humane Certified attributes, while its new Chicken Label Insights Study reveals 62 percent of chicken shoppers are confused by food labels.

National ads feature Chairman Jim Perdue and real Perdue associates in supporting roles.

The study was conducted on boneless, skinless chicken breasts, as this is the cut that Cooking Light readers most often purchase.