Gary’s QuickSteak representatives demonstrated easy cooking steps for Victory Apartments residents to utilize on their own.

Spring Scoop products are designed to save an operator at least 30 minutes of labor per case as compared to making the item from scratch, with some products saving up to 90 minutes or more per case.

New items will be available starting March 28.

New menu item starts at $3.49.

Award recipient submissions will be accepted through July 1.

Steritech will provide food safety and operational training.

These items were shipped to retail locations in Florida and sold through Instagram.

The restaurant brand known for its double-fried Korean chicken introduces two comfort food favorites.

The Joint Poultry Industry Safety Award Program is accepting applications from poultry industry facilities with outstanding safety programs.

The grant was made possible in part from an endowing Foundation gift from Claxton Poultry Farms.