Sustainability

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Make American Healthy Again movement pushes for a return to traditional food practices, driving renewed interest in tallow.

University of Nebraska–Lincoln commits $5 million to better measure environmental impact of cattle.

This new report, US Animal Agriculture and the UN Sustainable Development Goals, highlights examples of contributions being made toward 17 goals.

McDonald’s, Syngenta, Lopez Foods collaborate to reduce environmental impacts during beef production.

North American Renderers Association presents 2024 Don Franco Distinguished Service Award to David Kaluzny II.

Automation and sustainability propel U.S. packaging machinery market.

Largest event hosted at McCormick Place this year spotlights industry growth, innovation and sustainability.

Presentations were offered on an array of topics including leadership, wastewater treatment and attracting young talent to the rendering industry.

The free, fully online educational program offers livestock producers tools for improving land health and productivity through grazing management.

Conformity Assessment Body and the Alaska Department of Fish & Game provide scientific contributions and transparent evaluation.