Sustainability

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The event’s various forums and exhibits offer protein industry companies access to product and processing innovations. 

Consumers approach the purchase of meat, poultry, or seafood products with many concerns – freshness, shelf life, inflation-impacted prices, food waste, plastic waste, consumption of non-renewable resources, recyclability, product traceability, and the need for convenient meal prep in their often-hectic days. 

Waterfront Bistro introduces simple recipes to inspire more home cooks to bring restaurant-quality seafood meals and appetizers to the dinner table.

Meat-based meals gain popularity at breakfast.

Applying the marginal analysis principle of economics can determine whether or not the investment will prove worth its cost. 

Reclosable packs improve product shelf-life and help assure consumers that the brand’s packaging can be trusted for continued use.

A recent executive order signed Sept. 12 by President Joe Biden aims to bolster the U.S. biotechnology sector, including alternative proteins.

Corn and soybean production is down from 2021, according to the Crop Production report issued Sept. 12 by the U.S. Department of Agriculture’s National Agricultural Statistics Service (NASS).

West Liberty Foods initiated its sustainability efforts by becoming a Landfill Free company in 2012.

This week’s installment of Independent Thoughts might be better named Random Thoughts, namely some unrelated news items gleaned from the always interesting wide world of meat.