Plant Design/Management

RSS

The longtime Colorado State University animal science professor's innovations have been adopted across the industry.

Consequences range from poor work performance to serious, long-lasting health implications and even death.

Manufacturing challenges lead Conagra Brands to improve its chicken production process.

Choosing the right design/build partner starts with property consulting and extends through post-project support.

Company adds 4,800 square feet of manufacturing space to increase meat processing capacity.

Supplier hosts groundbreaking ceremony for its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.

The $800 million mixed cattle facility is slated to begin processing operations in April 2025.

The leading concerns that butchers and processors express regarding finding and retaining employees are lack of interest in the trade itself and lack of high quality training.

Perdue Premium Meats uses thermoformed saddle pack style for some products that require two labels to be applied to both sides of the package.

Shortages of workers, especially skilled workers, make recruitment and retention a major focus for protein processors.