From a product development perspective, the first step is identifying all the sources of sodium-containing ingredients.

Blend of 100% grass-fed beef and vegetables offers a simple, clean ingredient list.

The meat/fish/poultry category accounts for 4% of the market for organic food products in the US, according to the US Department of Agriculture.

Consumers are looking for convenient on-the-go protein options, and meat snacks cater directly to that demand. Of the meat snack offerings on the market, jerky is king.

Consumers want it all—and why shouldn’t they? We see consumers increasingly concerned with their food’s sourcing, nutritional value, convenience, quality, and flavor.

Sustaining partnerships from companies associated with the meat industry stabilizes the association and allows for expanded educational resources and student events.

With this acquisition, Woodland adds a range of additional finished product offerings to its portfolio and further expands its customer base, end market diversification and manufacturing scale and footprint.

Cargill’s managing director of plant-based meat alternatives shares plant-based protein category perceptions and projections.

Enzyme-based solutions provide a promising strategy to tackle textural issues by modifying plant proteins to enhance their functional characteristics. 

Many people want to reduce the amount of sodium in their diets.