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Lily Rolader, Director of The Common Market Atlanta

Independent Processor's Prime Cuts

SQFI and Alchemy Systems host a food safety field trip

Two Atlanta SQF-certified companies talk food safety and how they serve their markets.

Sam Gazdziak

November 13, 2018

One Comment

As a part of the 2018 SQF International Conference, SQFI and Alchemy Systems hosted a Food Safety Field Trip, inviting members of the media to visit two Atlanta SQF-certified companies.

Food Safety

Research continues to explore additional possibilities for rapid testing

Covering more ground

Elizabeth Fuhrman

November 13, 2018

No Comments

Many efforts have been put into developing rapid testing for foodborne pathogens in recent years.

Meat Science Review

HPP and fermented beef-sausage quality, texture

Macc Rigdon Harshavardhan Thippareddi Alexander M. Stelzleni

November 12, 2018

No Comments

High-pressure processing has the ability to aid in the reduction of pathogenic bacteria and is a potential option for dry-cured salami in combination with water activity, salt content, pH and antimicrobials for the satisfaction of the hurdle technology option presented by the Blue Ribbon Task Force.

Regulations & Legislation

Use Quarterly Establishment Information Letters to improve

John Dillard

November 9, 2018

No Comments

The update to the Quarterly Establishment Information Letters (quarterly letters) reflects recent changes in pathogen characterization methods.

Fight for Food Safety

Salmonella outbreak: a harbinger of changes?

Shawn K. Stevens

November 8, 2018

No Comments

An Arizona-based meat producer recently announced a recall of 6.9 million pounds of various raw, non-intact beef products because of possible contamination with Salmonella Newport — by far the largest beef recall in recent history, and the largest for Salmonella in beef.

FSIS to publish notice to revise Salmonella and Campylobacter categorization

Industry News

November 7, 2018

No Comments

Later this week, FSIS will publish a Federal Register notice announcing and requesting comments on revised categorization relative to pathogen reduction performance standards.

FPSA and Food Safety Summit announce partnership for 2019 Process Expo

Industry News

October 26, 2018

No Comments

Trade show to offer food safety education sessions and certification courses as well as focused food safety networking.

Guest Column | Food Safety

Food safety best practices in manufacturing development

When it comes to food safety best practices and education, AFFI offers members a plethora of tools and resources.

Dr. Donna Garren

October 24, 2018

No Comments

American Frozen Foods Institute (AFFI) discusses manufacturing best practices with regards to sanitation, sanitary design, environmental monitoring and process validation.

Educational advisory board announced for 2019 Food Safety Summit

Industry News

October 23, 2018

No Comments

Educational content for 21st annual event being developed.

Six more recalls announced due to tainted vegetables

Industry News

October 22, 2018

No Comments

The recall of vegetable products from McCain Foods USA Inc. has led to multiple recall notices from the FSIS.

Boar's Head settles first wrongful death lawsuit in Listeria outbreak

Meat processor pays $3.7M penalty for identity theft scheme

Checking back in with Wahoo Locker

Events

November 19, 2024

2024 State of the Industry

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

January 28, 2025

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

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