Food Safety

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Labs test beef patties collected from various Colorado McDonald’s locations associated with the ongoing E. Coli investigation.

Listeria monocytogenes outbreak related to Boar’s Head deli meat rocks the food industry.

Public health alert covers various meat and poultry products illegally imported from the Republic of the Union of Myanmar.

Industry experts discuss innovations and strategic approaches to enhancing food safety standards.

 FSIS encourages retailers to consider the facility’s intended use when grinding beef at retail and maintain ongoing communication with their supplier to ensure critical food safety risks are controlled.

Honoree shares insights for women in the meat industry. 

The industry needs USDA APHIS to step up and develop better controls that our farmers, ranchers and feedlots can implement to reduce pathogen load.

With per capita chicken consumption over 100 pounds, it will be increasingly necessary to develop chicken products for both the at-home and away-from-home markets.

Oct. 17 update: FSIS adds a preliminary list of schools that received products including BrucePac recalled ready-to-eat meat and poultry.

Reser’s Fine Foods voluntarily recalls a limited number of meal kits due to the inclusion of recalled chicken from an outside ingredient supplier: BrucePac.