The annual Sustainability Impact Report provides the latest data on the nutritional benefits of meat, dairy, poultry, eggs, and seafood and details U.S. animal agriculture’s achievements.
This collaborative effort aims to build risk assessment models that will allow Perdue and other poultry producers to optimize Salmonella control strategies in their supply chain by enhancing their lotting and intervention tactics.
Ver-ify can be used to evaluate any product, including categories with USDA grading standards layered with a customer product specification such as meats, poultry, seafood, and fresh produce.
The recall is part of a broader Revolution Farms lettuce recall and includes premade salads carried at Meijer stores in Michigan, Indiana, Illinois, Ohio, Kentucky and Wisconsin.