Food Safety

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U.S. Rep. Rosa DeLauro, D-Conn., recently reintroduced the Expanded Food Safety Investigation Act. 

The word “recall’ in reference to meat or poultry products might lead to the presumption that the incident involved presence of a foodborne pathogen. 

The product may contain soy lecithin, a known allergen, which is not declared on the product label.

FSIS is extending the comment period on the proposed determination titled Salmonella in Not-Ready-To-Eat Breaded Stuffed Chicken Products.

Two educational sessions tackle current issues in food safety, Section 204 of the FDA Food Safety Modernization Act.

Bunting associates with university for the validation and testing of extruded high-moisture meat analogs.

A recall was not requested because the products are believed to no longer be available for purchase.

The problem was discovered when FSIS received a referral from the Maryland Department of Health.

The goal of the project was to determine the effects of variable intensity lighting and natural lighting programs on behavior, gait score and stress hormone. 

Tippmann Group and Cold-Link Logistics recently held a groundbreaking ceremony on a 198,000-square-foot cold storage facility in Ellisville, Miss.