Food Safety

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Joint Poultry Industry Safety & Health Council recognizes chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry Industry in Destin, Fla.

FSIS issues public health alert for various meat and poultry products that were illegally imported from the Republic of the Union of Myanmar.

SeaWell technology helps maintain seafood quality, freshness and aesthetics during direct-to-consumer delivery.

Perdue receives consumer complaints about metal wire embedded in chicken product.

Lorissa's Kitchen meat sticks are the first and only meat stick certified free from the top nine allergens.

Would you be a Checklist Charlie or a Collaborative Casey?

Pork from pigs managed under the PQA+ program do not pose a public health risk.

Foodborne illness attorneys at Marler Clark believe that any product in the deli case that came near Boar's Head product may have been at risk for cross contamination and should be discarded.

Meat and poultry processors and distributors implement measures to ensure the sanitation and the safety of products.

Since implementing the program in 2012, WTI has earned the highest scores of A and AA awarded for a planned audit.