Food Safety

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“Your knives are your paintbrush, your sculpting tool,” says Kari Underly, principal, Range Meat Academy, based in Chicago. Their medium may be different, but butchers also use handheld tools like artists to bring shape to an undefined surface. 

Fortress Technology examines the different factors that are accelerating the need for smarter systems, and how intelligent inspection equipment is helping to usher in a new era of food safety. 

The latest sanitation tools for meat and poultry have familiar names but, more importantly, increased interest.

In the wake of the COVID-19 pandemic, the greatest transformation to employee apparel is the adoption of masks.