Food Safety

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Planned facility in Kansas City, Mo., will bring together cold storage and value-added-services with expedited intermodal transportation solutions connecting markets in the Midwest and Mexico.

FSIS study with the Food Emergency Response Network laboratories gathers data on not-ready-to-eat breaded stuffed chicken products purchased at retail stores.

Thirteen senators throw support behind the Healthy Poultry Assistance and Indemnification (HPAI) Act.

Guidance aims to decrease the potential for Listeria monocytogenes growth and cross-contamination.

Poultry producers must deliver safe food to the market in the most cost-effective way, and achieving this goal requires meticulous return-on-investment evaluations and cost-benefit analyses for all decisions.

Product is subject to recall regardless of the product date.

Reetta Cooper, business development director for Kerry ingredients and flavors, shares insights. 

On Tuesday, April 25, 2023, the U.S. Department of Agriculture's (USDA) Food Safety and Inspection Service (FSIS) issued a proposal that, if adopted, would declare Salmonella an adulterant in breaded stuffed raw chicken products, even at very low levels of contamination.

Certification covers the manufacture of flexible packaging in rolls, extruded nonprinted films, and shrink film.

The products subject to recall bear Canadian establishment number EST. 142 printed on the can.