The average price per pound in the meat department across all cuts and kinds, both fixed and random weight, stood at $4.53 in March, up 0.5% year-on-year.

Suite of products and expert-guided services aims to help food brands and their supply chains meet market demands for sustainable packaging.

North Carolina Department of Agriculture & Consumer Services funds projects that expand on-farm cold storage and packaging capacity, implement post-harvest handling, provide refrigerated trucks and expand aggregator facilities.

New hire brings more than 10 years of technical support and managerial experience to Ossid.

The program aims to deliver added transportation advantages for customers looking for end-to-end cold chain solutions in the North American market.

Dynamic Systems launches a new application that uses barcodes to receive, store and ship inventory and upload the information to any accounting or ERP system.

Burak Aksoy, associate research professor at Auburn University, develops two novel products to help reduce waste in commercial aquaculture feed pellets and meat products intended for human consumption.

Anne-Marie Roerink, 210 Analytics principal and author of The Power of Meat, takes a deep dive into consumer purchasing behavior and trends.

SEE and Ossid launch a new global partnership to provide case-ready processors a total solution for their tray overwrapping machinery and material needs.

In his new role, Mike Aho focuses on fully understanding KM's product offerings, identifying new opportunities, and driving sales growth by delivering specific and customized packaging solutions to customers.