Packaging

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New packaging options for one- to two-person households and convenient, pre-cooked, case-ready meats are creating new opportunities for new packages, new materials and new closures.

Manufacturers and suppliers of absorbent pads and foam trays are developing innovative packaging materials to help processors and retailers offer safe and appealing products to their customers.

Reclosable packaging simplifies storage and preparation and eliminates the need to transfer multi-serving products into another container.

Today’s weigh-label systems generate better looking labels and work faster. Systems are more flexible, too.

To expedite production and continuously deliver consumer-dependable, high-quality products, Johnsonville teamed up with Presto Products Company.

As consumers demand to know where their food comes from, food manufacturers are increasingly using technology that provides consumers with more information while enhancing data streams to address regulatory standards for foodborne illnesses and cross-contamination.

The interleaving and stacking process is becoming increasingly automated, or at least is well suited for it.

Overwrapping and modified-atmosphere packaging (MAP) protect the freshness of meat, poultry and seafood and extend the shelf life.