Winners will be selected by a jury of industry experts and academia

The Canadian family-owned protein processor is expanding its head office and main production facility in Ontario.

The U.S. Department of Agriculture is making investments to increase independent meat and poultry processing capacity, expand market opportunities for farmers and support a growing workforce in rural areas. 

Arm & Hammer Animal and Food Production promotes Ben Towns to associate vice president Americas.

Holmes Foods is located in Nixon, Texas, approximately an hour south of San Antonio. 

Perdue Farms has awarded Volunteers of America Western Washington (VOAWW)’s Hunger Prevention Program a $10,000 grant to help families struggling with hunger.

Matt Salts, president of Charqui Jerky Co., met with The National Provisioner and discussed his company, highlighting its history, popular products, and future plans. 

The Physic produces whole wings, first joints, midwings, legs, thighs, drumsticks and deboned dark meat in the exact quantities and quality as ordered by retail and foodservice customers.

Poultry processing involves handling and processing live birds into various products, including fresh and frozen meat and value-added products. 

The 2023 Intercollegiate Meat Judging season began with AMSA planning, organizing, and facilitating several intercollegiate meat judging contests to include the National Western in Honor of R. Paul Clayton, the Southwestern and South Plains Intercollegiate Meat Judging Contests.