The meat and poultry industry is committed to ensuring a safe food product for our customers, maintaining the highest animal-welfare standards for our livestock, providing a safe and rewarding work environment to our employees, reaching out to the communities in which we do business, and working to minimize our environmental impact.
Though the Bryan Adams song referenced in the headline makes the task sound simplistic, to those of us in the meat industry, cutting like a knife isn’t always that easy
The term “process control” has a lot of different meanings depending on an individual’s background and experience. The definition from Wikipedia, for example, is “a statistics and engineering discipline that
Pathogens, new testing technologies and the government’s rules for controlling them are changing at an unprecedented pace - one which has not seen before in the history of food processing.
The discontinuing of unprofitable products and the introduction of new products is one of the trademarks of a successful meat processor. It can be very challenging to find ways to
Most whole-muscle products today are made using a process that is called either tumbling, massaging or mixing. Regardless of the name of the process, the main idea is to apply
Hormel’s brand new Progressive Processing plant in Dubuque, Iowa, opened earlier this year and recently became one of the first new-construction manufacturing facilities to earn gold-level LEED certification. Given that
Photo courtesy of Fristam Pumps USA Pumps, motors and drives are the workhorses of the processing plant. Without them, machines simply couldn’t operate.Pump technology must be able to gently pump
Slaughterhouses have seen their fair share of technological advancements the last 20 years, with many implemented after the Jack in the Box outbreak of 1993 and subsequent 1994 Hazard Analysis
Editor’s Note: Ralph Cator, founder of Cardinal Meat Specialists, will be inducted into the Meat Industry Hall of Fame on October 30. Cardinal Meats, now under the leadership of his
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