New general manager to develop construction opportunities in the local poultry industry.

Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

Kansas Department of Agriculture funds 49 projects, including eight infrastructure grants and 41 equipment grants.

The Meat Industry Hall of Fame honors Mindy Brashears, director of the International Center for Food Industry Excellence at Texas Tech University.

School feeding occasions don’t just mean lunch anymore, with before- and after-school eating occasions expanding.

USPOULTRY releases SPC Applications Guide to enhance HACCP plans.

The event seeks to inspire the next generation of meat cutter/butchers to learn more about the beef carcass while sharpening their cutting skills.

Annual initiative aims to recognize emerging leaders in the industry.

Four California ag influencers and six California-based food and culinary influencers feature beef recipes for the back-to-school season on Instagram.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.