In keeping up with market demands, some unintended consequences that are becoming evident must be addressed for the health of our bird populations and industry alike, especially as it relates to leg health and bird mobility.

The American Meat Science Association (AMSA) 71st Reciprocal Meat Conference (RMC) hosted in Kansas City, Mo., this past June was a celebration of barbecue from the very beginning.

In this video interview, Jorge Izquierdo of PMMI discusses the use of automation and robotics and in meat and poultry processing, including developments PMMI has seen in the last year and the transition to a digital setup.

Average U.S. beef production during the 12 months through May was up 3.9 percent from the previous year and at its highest level in more than six years.

The poultry industry has always strived to provide safe and high-quality protein to its customers while protecting the interests of its employees.

Cattle supply is up and the beef processing industry is near capacity, which is certainly keeping processors busy. It also means facilities are using significantly more water, energy and sanitation chemistry.

For many decades, some meat processors have been keeping their nose to the grindstone, implementing sustainable practices. But for some advocates, no matter what advancements, activities or applications our industry takes, it will never be enough.

You want to take control of spare parts inventory so you can be confident you have the parts you need, when you need them, without excess expenditure. Here are three steps you can implement to take control of spare parts inventory.

In this video Q&A with Andy Hanacek, Alice Johnson discusses how Butterball keeps animal care and well-being a top priority through several initiatives and innovations throughout its plants.

Wastewater treatment systems for the meat and poultry industry are using creative, high-tech options to clean up biohazards in their wastewater.