PANAMA CITY, Fla. — The Southeastern Meat Association marked the return of its annual convention June 2-5.

Within the 62 enforcement actions, most were related to cattle (48.4%; 30 of 62), followed by swine (40.3%; 25 of 62), sheep (6.5%; four of 62), and goats (4.8%; three of 62).              

The sooner a meal is ready to eat, the happier everyone is, especially on a work/school day. For many quick meals, deli meats, sausages, and hot dogs provide the basis for the main course.

Many meat processors have embraced the opportunity to maximize use of inputs and ensure the highest level of food safety during production by integrating critical software capabilities to leverage real-time actionable knowledge and provide insight and analytics for enhanced control, consistency, and cost savings.

Author Dan Emery, a third-party administrator consulting on staffing, safety, and compliance, says its a challenging time to staff a company right now.

Americans are feeling a little jerky — not in the rude, inconsiderate sense but rather they are in the mood for dried beef deliciousness.

QMS International offers superior equipment for the Meat Industry.
Siebeck Fully Automatic Meat Tying Machine FRT-A

Bettcher Industries, Inc. regrets to announce the sudden passing of Paul A. Schroeder, age 58, a long-time company employee. 

Meat products are naturally at a high risk of containing metal fragments, which is why Fortress Technology has developed the Meat Pump Pipeline Metal Detection System to fulfill the highest standards of the food industry.

When discussing the past couple of years in the meat industry, Cloverdale Foods’ fourth-generation CEO Scott Russell describes a waterfall, where you’re constantly getting hit from one stream of water or another.