Production from the acquired facility will support Smithfield's existing portfolio of dry-sausage brands, adding dry-sausage production capacity of 50 million pounds per year.

The nation's third-largest poultry producer promotes David Gadd from vice president of retail sales.

The L.S. Starrett Co. introduces new Skinner Blades and Stainless Steel Reciprocating Saw Blades.

Certification enables company to expand production of clean-label functional proteins at Missouri-based facility.

New Canada regional sales manager offers extensive experience with large poultry processing equipment companies.

Washington State Department of Agriculture utilizes funding to expand capacity for processing, aggregation and distribution of agricultural products.

With the acquisition of Pritzlaff, Whetstone further expands its offerings to include services for restaurants as well as grocery customers.

Company works with the affected team members to provide support and assistance through the transition.

New company president brings 45 years of experience in the poultry industry to Jarrett Foods.

This conversation highlights the most important lessons about the meat industry the board hopes students will learn.