Robots and cobots may be the solution to the industry’s labor issues.

Binders and emulsifiers are essential for enhancing taste, appearance, and stability in meat products, but finding the right combination can be tricky.

Getting employees to properly wear and handle protective gear in meat and poultry processing facilities is no simple task.

What do chatbots, self-driving cars, and predictive maintenance have in common? 

In 1987, the Meat Science Research Laboratory, Agricultural Research Service of the United States Department of Agriculture, prepared an Israel — United States Binational Industrial Research and Development (BIRD) Foundation funding request to reduce the presence of pathogenic bacteria such as Salmonella on poultry and to more readily remove feathers during processing.

One thing has become clear as businesses start to recover from the impacts of the COVID-19 pandemic: Our industries have missed attending in-person meetings and events and are eager to get back to business, Companies that supply products and services to our industries have taken advantage of the opportunity to develop market-ready innovations to address the needs brought forth by new and different challenges in delivering products to meet changing consumer demands for feeding their families. 

More than 1,500 Exhibitors will fill four halls of the Las Vegas Convention Center this September.

In 2020, there were 99 humane handling enforcement actions posted to the U.S. Department of Agriculture’s Food Safety and Inspection Service website.

Bacon remains popular as a versatile but familiar comfort food.

Four Interceptor metal detectors from Fortress Technology has enabled a North American pork producer to meet its new fast-food customer’s tough requirements for accurately and reliably inspecting high volumes of bacon.