At the Pack Expo 2011 show in Las Vegas, The National Provisioner sat down with PMMI’s Vision 2020 Focus Group, which brought together representatives of several meat- and poultry-processing companies to discuss the state of the industry from their unique perspectives.
Ground-beef and sausage products have seen a boost in popularity over the last few years, for several reasons. Both products are popular for their taste and versatility, certainly, but they are also popular because of their price points.