FPS Food Process Solutions (“FPS”), a global leader in turn-key freezing and cooling equipment, announces internal senior appointments for continued growth expansion. 

The U.S. Meat Export Federation recently hosted meat processors from across Latin America at the University of Nebraska-Lincoln for a further processing seminar.

Dr. Ashley Johnson has joined the National Pork Producers Council (NPPC) as director of food policy.

The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) is issuing a public health alert for poultry and meat products containing a Food and Drug Administration (FDA) regulated corn starch that has been recalled due to an undeclared allergen, specifically milk.

Responding to changes in the supply chain requires a fundamental shift in companies’ approach to production. 

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

With a new name to reflect its growth as a food marketer, the company remains true to its ham-curing roots as it expands into new products and market regions.

Tyson Foods will expand and upgrade plant operations and build a new team member well-being area.

The U.S. Department of Agriculture will host an educational event on herd management techniques that help increase the quality, yield and market value of cattle as part of its ongoing outreach conducted by the USDA Cattle and Carcass Training Centers. 

Meat processing businesses can expect the challenging labor market to continue, along with increased federal regulatory oversight regarding employees.