USPOULTRY is updating its poultry economic impact report to provide a snapshot of how the poultry industry is faring economically. 

Food Drug and Cosmetic Act violations can result in food company executives facing criminal charges, even if they were unaware of the violation.

The Nebraska Department of Agriculture has selected 64 meat processing facilities to receive grants designed to support the growth of meat processing in Nebraska.

Admix Inc., global manufacturer of hygienic and industrial mixing equipment serving the food/beverage, chemical, cosmetic and pharmaceutical industries, today announces the introduction of the Dynashear 850 high shear inline mixer and emulsifier.

For many brand owners in the meat, poultry and seafood industries, sustainability ranks as a primary business goal. 

Demand for takeout and delivery reached new heights in Japan during the pandemic, and the foodservice sector responded by developing new menu ideas for customers.

Nine new leading food businesses join the U.S. Working Group for Broiler Welfare, bringing the group to 16 members.

Connoisseur’s Kitchen, a Surrey, British Columbia establishment, is recalling approximately 880 pounds of frozen ready-to-eat (RTE) chicken entree products that may be adulterated with Listeria monocytogenes, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced Aug. 30, 2022.

Greater Omaha Packing Co. is pleased to hire Sara Cover for the newly created position of supplier development program manager. 

Creative flavors and merchandising help fuel continued strong markets in the category.