Smithfield Foods is transfering production from its Charlotte, N.C., plant to its Tar Heel, N.C., facility to increase efficiency and better utilize existing capacity.

Company will display the new X12 X-ray inspection system alongside other Mettler-Toledo metal detectors, vision systems, and a combination checkweigher/vision system.

Linde to show innovations for improved productivity in booth 2931.

Specialized food processing robots will clean, cut and package meat products, demonstrating optimum hygiene, safety and efficiency.

Department of Labor seeks current or former employees of TL Foods, Express Poultry Services or KP Poultry who believe they may be owed back wages by these employers.

This three-day event is a one-stop shop for food and beverage processors, offering a variety of networking potential and educational opportunities.

While bacon can boast enduring popularity -- with broad consumer appeal including an almost cult-like status for some bacon fans as evidenced by National Bacon Lover’s Day on Aug. 20 -- deflation persists for the bacon marketplace. 

Auburn University and Ossid partner to bring a more in-depth education to poultry science students.

U.S, Department of Agriculture and the Food and Drug Administration are tasked with the responsibility of ensuring the safety of the U.S. food supply. 

Growth of UC-Davis’ new meat science program provides students the option of specializing in meat science.