The U.S. Department of Agriculture has made available the final Programmatic Environmental Assessment (PEA) for the Local Meat Capacity (Local MCap) Grants program.
National Provisioner Multimedia Specialist Brett Parker sits down with Tom Eickman, president and CEO of Eickman's Processing Co., as they discuss modern hardships facing small meat processors.
On Jan. 30 at 2:30 p.m. in the Discovery Zone, IPPE awards three exhibitors with New Product Showcase 'Best of the Best' plaques in three categories: animal food, processing and live production.
The Business of Meat is designed to equip individuals with knowledge and skills that will enhance their confidence and capabilities in business aspects of the meat industry.