We R Food Safety team brings on Daniel Robert as a consultant.

Joint Poultry Industry Safety & Health Council recognizes chicken and turkey facilities with safety awards at the National Safety Conference for the Poultry Industry in Destin, Fla.

Michael Farrand joins Völur with over 30 years of experience in the food and ag space.

Oscar G. Mayer grew his family's business a Chicago-focused enterprise to a large, nationally recognized meat producer.

Award honors a person and/or supplier member who has been devoted to the meat and poultry industry, particularly small and medium-sized plant operators.

Nebraska Department of Agriculture funds 15 projects to support middle-of-the-supply-chain infrastructure.

Hermann Wurst Haus was also awarded a Champion Award for Sweet Lebanon Bologna.

Production line program exhibitors build innovative lines that manufacture products with actual ingredients during live guided demonstrations throughout the event.

California-based company adds equipment, resources and production space to accommodate production of USDA-certified meat and poultry-based products, such as soups, food bases and seasonings.

Automated chick feather sex identification system debuts in Canada at Trouw Nutrition’s Ramsay Hatchery.