Bilateral symmetry describes the assumption that data collected on one side of the carcass is equally representative of the other side of the carcass.

Traditionally, the mixing process has been used to combine meat with other ingredients, or to extract protein to improve moisture and fat binding, as well as texture, upon cooking.

Slicers are inherently dangerous to employees, so it’s no wonder processors are reviewing new technologies that will automate sanitation and cutting procedures.

The Food Safety Modernization Act (FSMA) affects feed manufacturing through provisions involving the safety of food consumed by animals and safety for humans handling the food, particularly pet food.

A lot of emphasis is put on the need for rapid freezing to maximize the quality of frozen meat.

The appeal of proteins enhanced with marinades, brines and other solutions is tempered by food safety concerns.

Since founders Tim Malley and the Scola brothers officially merged their respective businesses in 2006 to create Boston Sword and Tuna (BST), the seafood giants have quickly grown to become one of the largest suppliers of seafood in the U.S.

Freight railroads keep America moving. From the food on our tables to the cars we drive to the shoes on our children’s feet, freight railroads carry the things America depends on, according to the Association of American Railroads (AAR), Washington, D.C.

Slaughterhouse operations are evolving. Propelled by advancements in technology and methodologies, plants are producing higher quality proteins with a greater emphasis on food safety and the humane treatment of animals.